Artichoke Potato Frittata

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Details

12 Ingredients

• 2 red potatoes, about 1 lb
• 10 - 12 ozs frozen artichoke hearts, thawed
• 2 leeks
• juice of 1 lemon
• 2 cloves garlic, minced
• 7 large eggs
• 2 Tbsps milk
• 1/2 - 1 tsp salt
• 1/4 tsp pepper
• 1 Tbsp fresh parsley, minced
• 1 Tbsp fresh chives, thinly sliced
• 6 ozs goat cheese (I opted for garlic and herb flavored goat cheese), crumbled