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Artichoke Potato Frittata

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
54%
CHOL
137%
SOD
43%

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Ingredients for 6 servings

2 red potatoes, about 1 pound

10 - 12 ounces frozen artichoke hearts, thawed

2 leeks

juice of 1 lemon

2 cloves garlic, minced

7 large eggs

2 tablespoons milk

1/2 - 1 teaspoon salt

1/4 teaspoon pepper

1 tablespoon fresh parsley, minced

1 tablespoon fresh chives, thinly sliced

6 ounces goat cheese (I opted for garlic and herb flavored goat cheese), crumbled

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