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Turkey Picadillo

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1 (3 1/2-ounce) bag boil-in-bag rice

1/4 teaspoon salt, divided

1 pound ground turkey breast or lean ground beef

1/4 cup golden raisins

1/4 teaspoon dried oregano

1/8 teaspoon ground cumin

1/2 cup water

1 tablespoon cider vinegar

1 teaspoon capers, drained

1 teaspoon olive oil

1 (6-ounce) jar prepared sofrito (such as Goya)

1 tablespoon chopped fresh flat-leaf parsley

Parsley sprigs (optional)

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