Mushroom And Vine Tomato Risotto With Basil

By Katy McCloskey
Contributed by Katy Mccloskey
2 faves
Nutrition per serving    (USDA % daily values)
CAL
1013
FAT
177%
CHOL
124%
SOD
19%
Uploaded by: e6c9cbe32d96

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Ingredients for 4 servings

200 g carnaroli risotto rice

1 punnet mushrooms

2 onions

3  bulbs garlic

1 buffalo mozzarella cheese

dollop bouillon powder

big handful shredded fresh basil leaves

1 packet tomatoes on the vine, cut into halves or quarters, depending on size

Preparation

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