Creamy Cauliflower Puree

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Details

7 Ingredients

• 1/8 tsp chives , for garnish
• 1/2 tsp salt
• 2 tsps extra virgin olive oil
• 4 garlic cloves , crushed, peeled and cooked with cauliflower
• 8 cups cauliflower , cut into bite size florets (about 1 head)
• 1/3 cup nonfat plain yogurt
• 1 dash fresh ground pepper , to taste