Creamy Cauliflower Puree

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
11%
CHOL
1%
SOD
24%

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Ingredients for 4 servings

1/8 teaspoon chives , for garnish

1/2 teaspoon salt

2 teaspoons extra virgin olive oil

4 garlic cloves , crushed, peeled and cooked with cauliflower

8 cups cauliflower , cut into bite size florets (about 1 head)

1/3 cup nonfat plain yogurt

1 dash fresh ground pepper , to taste

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