Chili-Topped Baked Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
762
FAT
101%
CHOL
23%
SOD
132%

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Ingredients for 4 servings

1/2 cup cheddar cheese , shredded

15 ounces chili

1/2 cup sour cream

4 russet potatoes

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