Shrimp Skewers With Romesco

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
75%
CHOL
107%
SOD
74%

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Ingredients for 4 servings

5 Tbs. olive oil, plus more for brushing

1/2 yellow onion, chopped

2 garlic cloves

1/2 roasted red bell pepper, seeded and chopped

1/2 tsp. paprika

1/4 cup slivered almonds

1 tsp. tomato paste

1 1/2 tsp. sherry vinegar

1/4 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

1 1/2 lb. large shrimp, peeled and deveined, tails intact

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