Chicken, Vegetable And Noodle Stir- Fry

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16 ounces whole wheat spaghetti

1 head broccoli, cut into florets

1 small bunch bok choy, coarsely chopped

1 pound boneless, skinless chicken breasts,cut into thin strips

1/4 cup stir-fry sauce

1 teaspoon sesame oil

1 teaspoon minced ginger

pinch of ground black pepper

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