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Moroccan Spiced Carrots With Shallots

21 faves
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
12%
CHOL
0%
SOD
44%
Uploaded by: Kim Miller

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Ingredients for 4 servings

½ c. shallots

1 lb. carrots

1 tbsp. olive oil

¼ tsp. cumin

1 tsp. fresh cilantro

½ tsp. fresh mint

¼ tsp paprika

½ tsp. fresh parsley

¼ tsp. red pepper flakes

1 tsp. sea salt

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