Vegan Split Pea Soup I

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Nutrition per serving    (USDA % daily values)
CAL
178
FAT
6%
CHOL
0%
SOD
27%

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Ingredients for 10 servings

1/2 teaspoon dried thyme

2 cups dried split peas

3 stalks celery, chopped

1 bay leaf

3 carrots, chopped

3 potatoes, diced

3 cloves garlic, minced

1 1/2 teaspoons salt

1/2 teaspoon dried basil

1/2 teaspoon ground black pepper

1/2 cup chopped parsley

7 1/2 cups water

1/2 cup barley

1 onion, chopped

1 tablespoon vegetable oil

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