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Emeril's Lemon-Herb Grilled Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
93%
CHOL
107%
SOD
69%

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Ingredients for 4 servings

1 1/2 pounds large unpeeled shrimp

1/2 cup fresh lemon juice (from 3 lemons)

1/2 cup extra-virgin olive oil, plus more for grill

2 tablespoons minced garlic

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

Coarse salt and ground pepper

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