Grilled Chicken And Tri-Color Peppers With Chimichurri Sauce - W

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
18%
CHOL
36%
SOD
29%

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Ingredients for 4 servings

1 large garlic clove , smashed with the side of a knife and peeled

cooking spray (2 sprays)

1 tablespoon red wine vinegar

1/4 cup water

1 cup fresh parsley leaves

1/4 teaspoon black pepper , freshly ground

1 medium orange bell pepper , sliced into 1-inch strips

1/2 teaspoon table salt

1 medium yellow pepper, sliced into 1-inch strips

1 lb boneless skinless chicken breast , four 4-oz pieces

2 teaspoons olive oil

1 medium sweet red pepper, sliced into 1-inch strips

1/2 cup fresh cilantro leaves

1 teaspoon fresh lemon juice

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