Pork Tenderloin In Phyllo

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Ingredients

1 (1-pound) pork tenderloin, trimmed

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1 tablespoon stone-ground mustard

1 1/2 tablespoons chopped fresh thyme

8 (18 x 14-inch) sheets frozen phyllo dough, thawed

1/2 cup hot mango chutney

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