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Cinnamon Rolls

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Rachael Ray
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
129%
CHOL
48%
SOD
64%

Comments

I made them, They are totally delicious! My family loved them
Barbara Bitran   •  7 Apr   •  Report
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Ingredients for 6 servings

4 cups flour

1 teaspoon salt

1/4 cup sugar

1 cup margarine (2 sticks)

1 package dry active yeast

1/4 cup warm water

3 egg yolks

1 cup lukewarm milk, scalded and cooled

Melted butter, for brushing on dough halves

1/2 cup sugar

1 1/2 teaspoons cinnamon

1 1/2 cups powdered sugar

1 1/2 teaspoons vanilla extract

2 tablespoons margarine, softened

1-3 tablespoons hot water

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