Hot Smoked Salmon, Soba And Asian Greens Salad

By Food52
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1/2 pound fillet of salmon (I used wild caught sockeye, because the color is lovely.)

1/4 cup cup kosher salt

1/3 cup turbinado sugar

3 tablespoons soy sauce

2 teaspoons Chinese Five Spice

8 ounces buckwheat soba noodles

Juice of one lemon

4 tablespoons Soy Sauce

3 tablespoons Mirin

2 teaspoons finely grated ginger

2 teaspoons white sugar

1 teaspoon sesame oil

1/3 cup warm water, more if necessary. You want this to be somewhat thin as it’s more of a broth than a dressing.

2 cups small tat soi leaves, whole

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