Cincinnati Sloppy Sliders

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon EVOO

2 pounds ground turkey (85 percent or 93 percent lean)

1 fresno or jalapeno chile pepper, seeded and finely chopped

1 onion, chopped

4 cloves garlic, finely chopped

Salt and pepper

1 tablespoon ancho chile powder (a palmful)

1 tablespoon unsweetened cocoa powder

1 1/2 teaspoons sweet smoked paprika (half a palmful)

1 teaspoon allspice (1/3 palmful)

1/2 teaspoon ground cinnamon (eyeball it)

1 healthy pinch ground cloves

1 teaspoon dried oregano, lightly crushed (about 1/3 palmful)

3 tablespoons tomato paste

2 tablespoons brown sugar

1 tablespoon worcestershire sauce (eyeball it)

2 cups chicken stock

1 cup tomato sauce

1 14 ounce can red kidney beans, drained (optional)

16 slider rolls (3 inches each) or 8 soft hamburger buns

Toppings (mix and match to your liking): finely chopped raw white or red onions, shredded cheddar or pepper jack cheese, pickled jalapeno slices, cilantro or parsley leaves, chopped hot pickled vegetable salad (giardiniera), lightly crushed tortilla chips

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