Whole Wheat Pizza Dough Recipe

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Nutrition per serving    (USDA % daily values)
CAL
433
FAT
17%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

Spinach leaves

Leeks, washed well, outer leaves trimmed, sliced into "rings"

1/2 teaspoon salt

Sliced onions

Ricotta cheese

Broccoli florets

Japanese eggplant, sliced thin

Sliced tomatoes

Grated Parmesan cheese

1 1/2 cups whole wheat flour

Grated mozzarella cheese

Calamata olives, pitted and sliced

1 package dry yeast

2 cups all-purpose flour

1 tablespoon olive oil

Sliced mushrooms (chanterelles)

1 1/4 cups lukewarm water

Roasted red bell peppers, peeled, seeded, sliced

1 tablespoon honey

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