Arroz Con Pollo

6 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
63%
CHOL
71%
SOD
12%

Comments

So easy to make & good!
Rosa Watson   •  6 May   •  Report
Add a comment

Ingredients for 6 servings

1 cup dry white wine

Pinch of saffron

6 chicken thighs (6 ounces each)

Coarse salt and freshly ground pepper

1/3 cup extra-virgin olive oil

1 large onion, finely chopped

2 tablespoons minced garlic (2 to 3 cloves)

1 large tomato, diced

2 dried bay leaves

4 1/2 cups homemade or store-bought low-sodium chicken stock, plus more if needed

3 cups short-grain rice, preferably Valencia (kalustyans.com)

1 cup pimiento-stuffed green olives

You might also like

Arroz Con Pollo
Joy The Baker
Arroz Con Pollo
The Family Dinner
Arroz Con Pollo
Simply Recipes
Arroz Abanda Recipe
Food Republic
Arroz Con Pollo With Apples
Real Simple
Arroz Con Leche (Rice Pudding)
smitten kitchen
Arroz Verde (Green Rice)
Fine Cooking
Arroz Verde Al Horno
Lottie Doof
Arroz Con Pollo
smitten kitchen
Arroz A La Mexicana (Mexican Rice)
Saveur