Spicy Swiss Chard With Dried Cherries And Pinenuts

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2 Bunches Rainbow Chard chopped

2 T. Extra Virgin Olive Oil

2 Shallots sliced

3-4 Garlic Cloves minced

lg. pinch Red Pepper Flakes

1/2-1C. Vegetable Stock

1/4t. Cayenne Pepper

1 t . Salt

1/2t. Freshly Ground Black Pepper

1 C . Dried Cherries

1/2C. Pine Nuts toasted

juice of 1 lemon

zest of 1 lemon

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