Sausage With Smashed Potatoes And Cornichons

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1 1/2 pounds small red potatoes (about 18), halved

kosher salt and black pepper

3 tablespoons olive oil

8 Italian sausage links (about 1 1/2 pounds total)

1/2 cup cornichons, chopped, plus 3 tablespoons of the brine

2 teaspoons Dijon mustard

1/2 small sweet onion (such as Vidalia or Walla Walla), chopped

1/4 cup chopped fresh flat-leaf parsley

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