Pumpernickel Salad

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
19%
CHOL
0%
SOD
68%

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Ingredients for 6 servings

1/4 cup red onion , shaved

2 tablespoons roasted garlic herb salad dressing

salt and pepper

12 stalks asparagus (5 inches long)

1/2 cup jicama , julienne (aka as yam beans or Mexican yam)

2 yukon gold potatoes , sliced and baked

1/2 cup pumpernickel crush crouton

2 cups greens (collards, mustards, etc.)

5 slices pumpernickel bread, toasted

10 whole cherry tomatoes

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