Spicy Prawn Soup

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1/3 cup thinly sliced shallot

1/4 cup chopped fresh lemon grass

1 tablespoon julienne-cut peeled gingerroot

1 tablespoon seeded, julienne-cut fresh green chile

2 large garlic cloves, thinly sliced

Vegetable cooking spray

1 teaspoon vegetable oil

3/4 pound medium shrimp, peeled, deveined, and halved lengthwise

6 cups water

1 cup thinly sliced fresh mushroom

3 tablespoons fresh lime juice

1 tablespoon fish sauce

1/4 teaspoon chili oil

1/4 cup thinly sliced fresh basil

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