Bacon-Wrapped Meatloaf With Brown Sugar-Ketchup Glaze Recipe

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Nutrition per serving    (USDA % daily values)
CAL
406
FAT
69%
CHOL
108%
SOD
65%

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Ingredients for 6 servings

2 large eggs

1/2 up milk, buttermilk or low-fat plain yogurt

6 ounces thin-sliced bacon

1 medium onion, chopped

Brown Sugar Ketchup Glaze

2 teaspoons cider or white vinegar

Glaze

Meat Loaf

2 garlic cloves, minced

1/2 teaspoon ground black paper

2 tablespoons light or dark brown sugar

1/4 cup ketchup or chili sauce

1/4 teaspoon hot red pepper sauce

2 teaspoons Worchestershire sauce

1 teaspoon salt

2/3 cups crushed saltine crackers (about 16) or quick oatmeal or 1 1/3 cups fresh bread crumbs

1 teaspoon dried thyme

2 pounds meat-loaf mix (2 parts ground chuck, 1 part ground veal, 1 part ground pork)

2 teaspoons Dijon mustard

1/3 cup minced parsley

2 teaspoons vegetable oil

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