French In A Flash: Green Tapenade Pasta Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound green (spinach) penne

1 clove garlic

1 cup pitted Picholine and Niçoise olives (I like to use mostly green Picholine, with a few black Niçoise for contract and color)

1 tablespoon capers

4 anchovy fillets, packed in olive oil

The leaves from 2 stems fresh thyme

Zest and juice of 1 lemon

1/4 cup olive oil

Freshly cracked black pepper

2 cups combined baby spinach and baby arugula leaves, lightly chopped

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