Fennel And Orange Salad With Walnut Pesto

More from this source
Food Network


Add a comment


2 bulbs fennel, with tops

2 tablespoons olive oil

Kosher salt

1 teaspoon red pepper flakes

1 cup dry white wine

1/2 cup water

About 1/4 to 1/2 cup lightly toasted and roughly chopped walnuts

1 lemon, juiced

Sea salt

1/4 cup hazelnut oil

Splash orange liqueur

2 oranges, peeled and broken into sections

2 cups arugula leaves, washed and dried

You might also like

Spinach Feta Blood Orange Salad
Joy The Baker
Wild Rice Salad With Miso Dressing
Sprouted Kitchen
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Wilted Endive Lettuce With Orange, Dates, And A...
Roasted Carrot, Orange And Avocado Salad Recipe
Food Republic
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Orange Salad With Cocoa Nibs
Not Without Salt
Sweet Cucumber And Orange Salad Recipe
Food Republic
Asian Spinach Salad With Orange And Avocado
Bon Appetit
Pistachio And Almond Cake With Orange Salad Recipe
Food Republic