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Pea Tortilla With Mint And Yogurt

17 faves
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
30%
CHOL
90%
SOD
20%

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Ingredients for 10 servings

4 tablespoons unsalted butter

½ pound frozen baby peas – thawed, drained and patted dry

1 ½ cups plain Greek yogurt

8 large eggs

½ cup coarsely chopped mint

1 teaspoon kosher salt

¼ teaspoon freshly ground pepper

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