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Pea Tortilla With Mint And Yogurt

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Pip & Ebby
Related tags
sides gluten free low carb vegetarian memorial day purim
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
30%
CHOL
82%
SOD
22%

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Ingredients for 10 servings

4 tablespoons unsalted butter

½ pound frozen baby peas – thawed, drained and patted dry

1 ½ cups plain greek yogurt

8 large eggs

½ cup coarsely chopped mint

1 teaspoon kosher salt

¼ teaspoon freshly ground pepper

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