Grilled Garlic Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
943
FAT
124%
CHOL
86%
SOD
91%

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Ingredients for 4 servings

Olive oil

6 garlic cloves, peeled and finely chopped

2 zucchini, cut into 1/2-inch slices

1 red onion, cut into 1/2-inch slices

2 cups orange juice

2 eggplants, cut into 1/2-inch slices

Salt and pepper

2 plum tomatoes, cut in 1/2, lengthwise

1 teaspoon crushed red pepper flakes

1 bunch scallions, minced

Serving suggestion: Grilled Summer Vegetables and Corn, recipe follows

2 (4-pound) chickens, cut into 8 pieces, backbone removed

1/4 cup cider vinegar

2 teaspoons kosher salt

2 teaspoons dried oregano

6 ears corn, shucked

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