Curried Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
176%
CHOL
114%
SOD
175%

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Ingredients for 8 servings

6 tablespoons ground cumin

2 (24 ounce) cans diced tomatoes with juice

6 tablespoons ground ginger

4 tablespoons curry powder

6 garlic cloves (chopped)

4 medium onions (chopped)

8 boneless skinless chicken breasts (uncooked and cubed)

2 tablespoons salt

1 (10 ounce) package rice vermicelli (broken up)

2 teaspoons red pepper flakes

1 (24 ounce) container plain yogurt

1 lb butter

6 tablespoons cilantro

1/2 cup water

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