Creamy Tortellini With Peas

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1 (9-ounce) package fresh spinach tortellini

2 teaspoons unsalted butter

1/2 cup finely chopped onion

1 garlic clove, minced

2 teaspoons all-purpose flour

1 cup 1% low-fat milk

1 cup frozen green peas, thawed

1 tablespoon chopped fresh or 1 teaspoon dried basil

3 tablespoons grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon pepper

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