Sautéed Scallops With Cherry Tomatoes, Green Onions, And Parsley

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
47%
CHOL
20%
SOD
48%

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Ingredients for 4 servings

1 1/2 pounds large sea scallops, side muscles removed

Fleur de sel or coarse kosher salt

4 tablespoons extra-virgin olive oil, divided

4 large green onions, chopped, white and green parts separated

1 12-ounce container cherry tomatoes or grape tomatoes

4 tablespoons coarsely chopped fresh Italian parsley, divided

3 tablespoons fresh lemon juice

1/2 teaspoon mild Spanish paprika (pimentón dulce) or Hungarian sweet paprika

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