Banana-Apricot Bread

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3 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

4 tablespoons chilled butter, cut into small pieces

1/2 cup chopped pecans

1/2 cup chopped dried apricots

2 large, very ripe bananas, peeled and mashed

1 cup buttermilk

2 eggs, beaten

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