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Grilled Rib Eye Steak & Red Onions

Nutrition per serving    (USDA % daily values)
CAL
1950
FAT
349%
CHOL
308%
SOD
181%

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Ingredients for 2 servings

2-4 boneless rib-eye steaks

1/2 cup olive oil

1/4 cup red wine vinegar

1/2 teaspoon fresh ground pepper

1/4 cup soy sauce

2 large red onions , sliced

1/4 cup balsamic vinegar

3 cloves garlic , minced

2 tablespoons fresh rosemary or 2 teaspoon dried rosemary , crushed

1/3 teaspoon salt

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