Harira (Soup For Ramadan)

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Nutrition per serving    (USDA % daily values)
CAL
311
FAT
20%
CHOL
26%
SOD
56%

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Ingredients for 8 servings

2 eggs , beaten (optional)

3 small tomatoes , peeled & seeded or 1 (15 ounce) can petite diced tomatoes

1 teaspoon salt

1/2 teaspoon ginger

2-3 carrots , peeled

1-2 tablespoon canola oil

2 celery ribs

1 large beef bouillon

3 tablespoons tomato paste

3/4 cup flour

1/4 teaspoon garlic powder

2 cups dried garbanzo beans , soaked overnight

1/4 teaspoon powdered saffron (for coloring)

1/2 cup dry lentils

1 small onion

1/2 cup vermicelli, bite size (optional)

1/4 teaspoon cinnamon

1 cup fresh cilantro , unpacked with stems removed

1/4 teaspoon turmeric

1/2 teaspoon smen

1 cup fresh parsley , unpacked with stems removed

1/2 teaspoon black pepper

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