Celery Root, Kohlrabi, And Apple Purée

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
11%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

2 pounds celery root (celeriac), peeled, cut into 3/4” cubes

Kosher salt

1 1/2 pounds kohlrabi, peeled, cut into 1/2” cubes

1 pound russet potatoes, peeled, cut into 1” cubes

1 Granny Smith apple (1/2 lb.), peeled, cored, cut into 1” cubes

2 tablespoons (1/4 stick) unsalted butter

Freshly ground black pepper

Fresh chervil sprigs

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