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Shahi Paneer

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gluten free low carb vegetarian indian


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oil/ghee - 1 tablespoon

jeera/cumin seeds - 1 teaspoon

onion - 1 medium pureed

garlic paste - 3-4 pods ground/finely grated

ginger paste - 1/2-3/4 inch piece ground/finely grated

tomatoes - 2 pureed

red chili powder - 1/2-1 teaspoon

turmeric - 1/4 teaspoon

dhaniya/coriander powder - 1 teaspoon

jeera/cumin powder - 1 teaspoon

ground cinnamon - 1 teaspoon

cashew nuts - 1/2-3/4 cup roasted

sour cream/yogurt - 1 cup

brown sugar - 1 tablespoon

paneer - 400 grams cut into 1/2 inch cubes

golden raisins - 1/3 cup

salt to taste

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