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Creamy Shrimp Alfredo With Tomato & Basil Recipe

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main-dish low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
16%
CHOL
42%
SOD
33%

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Ingredients for 8 servings

1 box (16 oz.) fettuccine, cooked and drained

1 can (13-3/4 oz.) low sodium chicken broth

2 cloves garlic, finely chopped

1 medium onion, finely chopped

1 rib celery, finely chopped

hot pepper sauce to taste

1 lb. uncooked fresh or frozen medium shrimp, peeled and deveined

1 jar Bertolli® Creamy alfredo sauce

1 medium red bell pepper, chopped

2 Tbsp. olive oil

1 jar Bertolli® Tomato & Basil Sauce

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