Vegetable Frittata

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For NY's day brunch I made a vegetable frittata and it was great! This one is going in my recipe book.
97d654b8db80   •  2 Jan   •  Report
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3 large eggs, plus 3 egg whites

3/4 cup 2% reduced-fat cottage cheese

4 ounces smoked gouda cheese, shredded (about 1 cup)

1 teaspoon minced fresh rosemary

3 cloves garlic, thinly sliced

2 tablespoons extra-virgin olive oil

1 medium onion, chopped Kosher salt

1 16-ounce package frozen mixed vegetables (broccoli, cauliflower and carrots), thawed

2 tablespoons grated parmesan cheese

1 scant teaspoon paprika

4 slices multigrain bread

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