Chicken-Cashew Stir-Fry

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3/4 cup low-sodium chicken broth

2 tablespoons soy sauce

1 tablespoon sugar

1 1/2 teaspoons cornstarch

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

1/4 teaspoon crushed red pepper

2 tablespoons vegetable oil

1-inch piece fresh ginger, grated (about 1 1/2 tsp.)

3 cloves garlic, minced

4 scallions, sliced, white and green parts separated

1 small red bell pepper, seeded, cut into thin strips

6 ounces snow peas, trimmed


1/2 cup chopped roasted, salted cashews

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