Chicken Curry

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
45%
CHOL
36%
SOD
12%

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Ingredients for 4 servings

3 tbsp canola oil

1 1/2 tsp each ground coriander and hot curry (madras style)

2 tsp garam masala

2 large onions, chopped

4 cloves garlic, minced

1 tbsp minced ginger (I used jarred)

1 cup tomato sauce

1 tsp tumeric

1 lb chicken breast (about 3 large chicken breasts)

salt

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