Spinach Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
195
FAT
37%
CHOL
13%
SOD
16%

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Ingredients for 8 servings

4/5 ounce bag baby spinach

1 tablespoon extra-virgin olive oil

1 large onion, finely chopped

2 cloves garlic, finely chopped

Salt and pepper

3 ounces reduced-fat cream cheese

1/9 ounce box frozen artichoke hearts, thawed and chopped

1/4 cup reduced-fat mayonnaise

3 ounces gruyere cheese, shredded

3 whole wheat pitas, each cut into eighths and toasted

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