Berry Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
114%
CHOL
31%
SOD
32%

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Ingredients for 4 servings

1/8-1/4 cup ice water

1/2 teaspoon salt

1 lb mixed berry , blueberries, raspberries (combination of cut up strawberries, cherries (halved and pitted) or blackberry

1/2 cup unsalted butter , chilled and cut into 1 inch pieces

1 1/4 cups all-purpose flour

1-2 tablespoon all-purpose flour

1 tablespoon sugar

Filling

1/4 cup sugar

1 lemon, zest of

Pate Brisee

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