Gomadofu

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
66
FAT
11%
CHOL
0%
SOD
1%

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Ingredients for 12 servings

500 ml (1/2 quart) filtered or spring water

a 5-cm (2-inch) piece of kombu (optional)

50 grams (1 3/4 ounces) kudzu starch (look for it in natural food stores or Japanese markets, possibly under the name kuzuko)

70 grams (2 1/2 ounces, about 1/3 cup) white sesame paste (you can use a Middle-Eastern tahini or a Japanese neri-goma, whichever is easier to find)

1 tablespoon sake (optional)