Sicilian Lentil Pasta Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

2 cups fresh sliced mushrooms

1 (6 ounce) can tomato paste

1 small zucchini, chopped

3 cloves garlic, minced

1 1/2 teaspoons white sugar

1/2 cup water

3 cups water

2 (8 ounce) cans tomato sauce

2 teaspoons olive oil

1 cup dry lentils

1 cup chopped onion

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