Lemon Blueberry Poppy Seed Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
56%
CHOL
19%
SOD
9%

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Ingredients for 8 servings

1 egg

1 tablespoon lemon peel

3 tablespoons cold butter , cut into small pieces

1 tablespoon lemon juice

1/2 cup powdered sugar

1 (17 ounce) box package blueberry muffin mix, with canned blueberries

3/4 cup water

2 tablespoons poppy seeds

For the glaze

2 tablespoons sugar

3 tablespoons brown sugar

For the bread

1/2 teaspoon cinnamon

For Streusel

6 tablespoons flour

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