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Lemon-Orange Chiffon Cake

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dessert dairy free nut free vegetarian mothers' day


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2 1/2 cups sifted cake flour

1 1/3 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1/2 cup vegetable oil

5 large eggs, separated

3/4 cup fresh orange juice

3 tablespoons orange zest

1/2 teaspoon cream of tartar

Lemon-Orange Buttercream Frosting

Garnishes: edible flowers, kumquat slices

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