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Mango Chutney Recipe

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Photo: Rasa Malaysia


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1 ripe but firm green mango (450 -500 g)

1 sticks cinnamon (about 2 inch)

2 whole cloves

1 tsp cumin seeds

1 tsp coriander seeds

2 cardamom pods, cracked

1 tsp ginger, grated

2-3 whole dry red chilies

1 clove garlic, crushed

3/4 cup demerara sugar (if you have access to Indian jaggery use 3/4 cup- 1 cup powdered jaggery depending on the sweetness)

1/2 cup vinegar

3/4 cup water

1 tsp salt

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