White Bean-And-Collard Soup

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Southern Living


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2 thick hickory-smoked bacon slices

2 cups chopped smoked ham

1 medium onion, finely chopped

5 (16-oz.) cans navy beans

1 cup barbecue sauce

1 (6-oz.) can tomato paste

1 tablespoon chicken bouillon granules

1 teaspoon ground chipotle chile pepper

1/2 teaspoon dried thyme

1/2 teaspoon freshly ground pepper

3 cups shredded collard greens

Hot sauce

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