Garden Almond Gazpacho

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Almond Board of California


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3 cups “no salt added” vegetable cocktail juice

1 cucumber, chunked

1 green bell pepper, chunked

1 tomato, chunked

1/2 cup sliced green onion

1/3 cup slivered almonds, toasted

2 Tbs. lime juice

1 Tbs. chopped fresh basil

1 Tbs. chopped fresh dill*

1 cup plain nonfat yogurt

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