Roasted Fingerling Potatoes With Romesco

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
41%
CHOL
0%
SOD
61%

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Ingredients for 2 servings

1 lb fingerling potatoes, halved

1 tablespoon olive oil

1/2 teaspoon salt

Flat-leaf parsley leaves for garnish

2 tablespoons whole blanched almonds

1 garlic clove

2 slices white bread, crusts removed

One 7-ounce jar of roasted red peppers, drained

1/2 tablespoon sherry vinegar or red wine vinegar

1 tablespoon lemon juice

1/4 teaspoon hot smoked paprika

Olive oil

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