Shrimp Quesadillas With Tomato Avocado Salsa

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
78%
CHOL
40%
SOD
41%

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Ingredients for 4 servings

1 medium tomato, diced

1 hass avocado, diced

1 lime, juice of

1 tbsp cilantro, chopped

1 tbsp red onion, finely minced

16 large shrimp, cleaned and deviened

cumin

garlic powder

salt and fresh pepper

cooking spray

4 scallions, chopped

6 oz Cabot's 75% Light Vermont Cheddar, shredded

8 (6") low carb whole wheat flour tortillas

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