Barbados Fish Fry

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
208%
CHOL
139%
SOD
26%

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Ingredients for 4 servings

2 tablespoons fresh lime juice

2 tablespoons finely chopped fresh parsley

1 tablespoon grated onion

2 teaspoons fresh thyme leaves

1 - 2 teaspoons chopped fresh scotch bonnet or habanero chile

1 teaspoon finely chopped or grated garlic

1 teaspoon paprika

4 skinless snapper fillets (5 to 6 oz. each)

Salt

1 1/2 cups breadcrumbs

3 eggs

1 cup vegetable oil

Lemon wedges, for serving

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